Natural glycosides derived from pecan shells and water. Glycosides are compounds which comprise a wide array of substances that make up a significant proportion of cellular and tissue contents of plants and as critical influence on plants in root, stem, and leaf development. Beneficial flavonoids often occur as glycosides; some important as coloring agents for flowers to attract insects and birds while others promote disease resistance. This product prevents transplanting shock and stimulates fast root growth and forking of root system.